Yueyang Sanmao Barbecue (Yangguang 100 Branch)
Barbecue · ⭐ 3.7
Unit 2, Building 10, Block 4, Huanghe Residential Area, Fengshun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 10, Block 4, Huanghe Residential Area, Fengshun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Kou Xiang Lu Xia, Spicy Crawfish, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: Unit 2, Building 10, Block 4, Huanghe Residential Area, Fengshun Road
- Popular dishes: Yi Kou Xiang Lu Xia, Spicy Crawfish, Charcoal-Grilled Pork Belly, Charcoal-Grilled Trendy Lamb, 炭烤鸡皮串
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Dishes
Yi Kou Xiang Lu XiaFresh large shrimp are slowly stewed in a special blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Trendy LambPremium lamb leg marinated and grilled over charcoal for a smoky, tender flavor.
炭烤鸡皮串炭烤鸡皮串以鸡皮为主要食材，经过清洗处理后穿串，刷上调味料，置于炭火上烤制至表面微焦、油脂渗出，口感酥脆。
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Secret Flavor Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Mustard Dried SquidA dish made with dried squid marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.