Mr. Da Mi (Songbai Tianhong Branch)
小吃快餐 · ⭐ 4.1
Levels B1–4, Xinyi Yucheng Haoyuan, Henggang Subdistrict, Shenzhen Songbai Tianhong Shopping Mall, Level L1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Levels B1–4, Xinyi Yucheng Haoyuan, Henggang Subdistrict, Shenzhen Songbai Tianhong Shopping Mall, Level L1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Spicy Pork Stir-Fry, Sliced Pork with Bamboo Shoots and Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Levels B1–4, Xinyi Yucheng Haoyuan, Henggang Subdistrict, Shenzhen Songbai Tianhong Shopping Mall, Level L1
- Popular dishes: Stir-Fried Beef, Spicy Pork Stir-Fry, Sliced Pork with Bamboo Shoots and Wood Ear Mushrooms, Fried Tofu Cubes, Sticky Rice
China trip · China travel
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sliced Pork with Bamboo Shoots and Wood Ear MushroomsA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and chewy wood ear mushrooms, stir-fried in a savory sauce.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.