Sauce Bone Farmhouse
其他美食 · ⭐ 3.6
Room 104, Building 2, Jubao Fuyuan
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 2, Jubao Fuyuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Eggplant with Harvest Sauce, Country's Three Treasures, Stir-fried Pig Tongue with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.6
- Address: Room 104, Building 2, Jubao Fuyuan
- Popular dishes: Fried Eggplant with Harvest Sauce, Country's Three Treasures, Stir-fried Pig Tongue with Green Chili, Dry-Fried Heart Meat, Wood Ear Mushroom with Pork
China trip · China travel
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Dishes
Fried Eggplant with Harvest SauceA dish made by stir-frying eggplant with a savory harvest sauce, featuring sweet soy and garlic flavors.
Country's Three TreasuresA homestyle dish featuring pork, tofu, and greens, slow-cooked to create a rich and savory flavor.
Stir-fried Pig Tongue with Green ChiliA stir-fry dish made with pig tongue and green chili, known for its crisp texture and savory flavor.
Dry-Fried Heart MeatA Sichuan dish featuring pork heart sliced and stir-fried with chili, garlic, and spices until dry and aromatic.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Stewed Blood Sausage PotA hearty Northeast Chinese dish featuring blood sausage and vegetables stewed in a savory broth.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Bay Leaf Crispy PorkA dish of crispy pork belly seasoned with bay leaves and other spices, deep-fried until golden and crunchy.
Stir-fried Chicken Hearts with Silkworm PupaeChicken hearts and silkworm pupae are stir-fried together, resulting in a savory and satisfying dish.