Anjia · Sauce-Flavored Bones (Xiekeng Branch)
Northeastern Chinese cuisine · ⭐
Room 101, No. 47 Longcheng Heng Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 47 Longcheng Heng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Pickled Cabbage Spare Ribs, Bone Soup, Bone Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Room 101, No. 47 Longcheng Heng Street
- Popular dishes: Special Pickled Cabbage Spare Ribs, Bone Soup, Bone Soup Base
China trip · China travel
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Dishes
Special Pickled Cabbage Spare RibsPork ribs simmered with pickled cabbage, creating a tangy and savory dish with rich, tender meat.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Bone Soup BaseA rich broth made by simmering bones for hours, ideal as a base for soups, noodles, or hot pots.