Tiffin by KLAY Indian Cuisine (Jing'an Temple Branch)
Southeast Asian cuisine · ⭐ 3.6
Shop C10, 4th Floor, Shanghai Golden Eagle International Shopping Plaza, No. 278 Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C10, 4th Floor, Shanghai Golden Eagle International Shopping Plaza, No. 278 Shaanxi North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Vegan Chickpea Sweet Potato, Indian Cheese Curry, Butter Naan.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Shop C10, 4th Floor, Shanghai Golden Eagle International Shopping Plaza, No. 278 Shaanxi North Road
- Popular dishes: Full Vegan Chickpea Sweet Potato, Indian Cheese Curry, Butter Naan, Signature Butter Chicken Curry, Rich Tarka Dal Curry
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Dishes
Full Vegan Chickpea Sweet PotatoA healthy vegan dish featuring chickpeas and sweet potatoes, gently cooked to create a flavorful and nutritious meal.
Indian Cheese CurryA rich and spicy curry made with cheese, tomatoes, onions, and Indian spices, slow-cooked to a creamy consistency.
Butter NaanA traditional flatbread made from flour, butter, and water, baked until golden and flaky, with a rich buttery flavor.
Signature Butter Chicken CurrySignature butter chicken curry is made with chicken thighs, butter, spices, and tomato sauce. It has a rich flavor with a combination of dairy and spices.
Rich Tarka Dal CurryA rich and aromatic curry made with tarka dal, onions, tomatoes, and spices, slow-cooked to perfection for a deeply flavorful dish.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Mushroom Yellow RiceA savory rice dish made with mushrooms and yellow rice, seasoned with subtle spices and aromatics.
Yogurt Sauce BroccoliYogurt sauce broccoli is a healthy dish made with fresh broccoli and yogurt sauce. The broccoli is blanched and then topped with homemade or store-bought yogurt sauce, offering a refreshing and nutritious taste.
Spiced Indian Cottage Cheese RiceSpiced Indian Cottage Cheese Rice features tender cottage cheese cooked with aromatic spices and served over fragrant rice, a flavorful staple of Indian cuisine.
Spiced Chicken Tikka RiceSpiced chicken tikka served over fragrant rice, seasoned with aromatic spices and herbs.
Masala FriesCrispy fried potato sticks seasoned with a spicy Indian masala sauce, offering a bold and aromatic flavor.- Masala Fried Chicken BitesChicken pieces seasoned with masala spices and deep-fried to crispy perfection.