HIDDEN THAI BISTRO (Fanshi Road Store)
Southeast Asian cuisine · ⭐ 3.8
No. 395 Panyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 395 Panyu Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Thai Boat Noodles, Thai Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 395 Panyu Road
- Popular dishes: Tom Yum Soup, Thai Boat Noodles, Thai Milk Tea, Thai Coconut Ice Cream, Mango Sticky Rice
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Thai Boat NoodlesA Thai specialty featuring wide noodles cooked in a rich curry and coconut milk broth with meat or seafood, garnished with herbs and lime.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Coconut Ice CreamThai coconut ice cream is made from fresh coconut milk, sugar, and pandan leaf for flavor. It's creamy, sweet, and refreshingly tropical.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Golden Herb Pork NeckPork neck meat marinated with golden herb and grilled to perfection, offering a tender and aromatic dish.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Shrimp Pad ThaiA Thai classic featuring wide rice noodles stir-fried with shrimp, eggs, bean sprouts, and crushed peanuts, seasoned with fish sauce, palm sugar, and lime.