Shandao (West Suburb Store)
特色菜 · ⭐ 4.8
No. 938, Songhong Road, 5th Floor, Building 1, Foyuanwan JiuHua Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 938, Songhong Road, 5th Floor, Building 1, Foyuanwan JiuHua Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Color Lung-Nourishing Dish, 15-Year-Old Dried Tangerine Peel Braised Beef in Can, Original Flavor Steamed Yellow Croaker in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 938, Songhong Road, 5th Floor, Building 1, Foyuanwan JiuHua Plaza
- Popular dishes: Five-Color Lung-Nourishing Dish, 15-Year-Old Dried Tangerine Peel Braised Beef in Can, Original Flavor Steamed Yellow Croaker in Clay Pot, Kung Pao Prawn Balls, Almond-braised Snow Dragon Beef
China trip · China travel
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Dishes
Five-Color Lung-Nourishing DishA nourishing dish made with five colorful vegetables, gently cooked to preserve nutrients and support lung health.
15-Year-Old Dried Tangerine Peel Braised Beef in Can15-Year-Old Dried Tangerine Peel Braised Beef in Can is a traditional Chinese dish made with 15-year-old dried tangerine peel, lotus root, and beef, simmered for a long time. It has a rich flavor and strong aroma.
Original Flavor Steamed Yellow Croaker in Clay PotFresh yellow croaker is slowly steamed in a clay pot, preserving its tender texture and natural flavor with simple seasonings.
Kung Pao Prawn BallsA spicy and sweet dish featuring tender prawn balls stir-fried with peanuts, dried chilies, and vegetables in a savory sauce.
Almond-braised Snow Dragon BeefSnow Dragon beef is slow-cooked with almonds to create a rich, savory dish with tender meat and aromatic flavor.
Two-Way Dungeness CrabA Chinese dish featuring Dungeness crab prepared in two ways—steamed and stir-fried—to highlight its natural sweetness and texture.
Flame-Grilled Salt-Baked Silver Cod with Lotus LeafSilver cod is salt-baked and wrapped in lotus leaf, then flamed tableside for aromatic effect. Tender and savory.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Cantonese Snow Dragon BeefCantonese Snow Dragon Beef features premium beef marinated and quickly grilled to retain tenderness, served with a signature Cantonese sauce.
Red Yeast Rice Wine-Steamed Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red yeast rice and rice wine, offering a soft, sweet taste with a subtle alcoholic aroma.
Seasonal Health SoupA nourishing soup made with seasonal ingredients to support health according to the Chinese calendar, gently simmered for optimal flavor and wellness.
Scallion-Braised Organic Sea Cucumber with YamThis dish features organic sea cucumber and fresh yam braised slowly with scallions, resulting in a rich, tender texture and deep umami flavor.
Pre-Meal Nourishing Corn PorridgePre-Meal Nourishing Corn Porridge is a traditional Chinese health-preserving liquid dish made primarily from finely ground cornmeal. Main ingredients include cornmeal, water or broth, and sometimes a small amount of millet or rice to adjust texture. The basic preparation method involves mixing cornmeal with cold water into a paste, then slowly pouring it into boiling water while continuously stirring until evenly gelatinized and smooth. The finished product is pale yellow with a fine, dense texture and natural corn aroma. It is typically consumed as a warm stomach beverage before meals or as a side staple.
Fresh Dendrobium Herbal Soup with Eight Treasures CakeA nourishing soup made with fresh Dendrobium and other medicinal ingredients, served with traditional Eight Treasures Cake for balanced health benefits.