Shunhe River Restaurant (Xunyi Mulan Branch)
北京菜 · ⭐ 3.9
Fuqian Street, Mulin Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuqian Street, Mulin Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Dry-fried King Oyster Mushrooms, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: Fuqian Street, Mulin Town
- Popular dishes: Kung Pao Chicken, Dry-fried King Oyster Mushrooms, Braised Pork Belly, Scallion Pancake, Sour Soup Fish
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-fried King Oyster MushroomsDry-fried king oyster mushrooms is a Chinese stir-fry dish using king oyster mushrooms as the main ingredient. The mushrooms are sliced, pan-fried until slightly charred, then mixed with garlic and chili to absorb the flavors.
Braised Pork BellyBraised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with scallions, ginger, star anise, rock sugar, and water until tender and the sauce thickens. The dish has a glossy red color and is rich but not greasy.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Wild Vegetable DumplingsWild vegetable-filled buns are a traditional steamed dumpling made from flour dough wrapped around wild vegetable filling. Main ingredients include flour, fresh wild greens (such as shepherd's purse and purslane), and a touch of seasoning. The greens are washed, chopped, mixed with seasonings, then stuffed into flattened dough wrappers, sealed, and steamed until cooked.
Golden Corn KernelsGolden corn kernels is a dish made primarily with corn kernels, typically stir-fried with eggs, diced carrots, and green peas. Corn is blanched first, then mixed with beaten eggs and seasoned before cooking until tender and sweet.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.