Yunhan Duck (Jiefang Road Branch)
小吃快餐 · ⭐ 4.1
No. 297 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 297 Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunhan Crispy Duck, Braised Lotus Root Slices, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 297 Jiefang Road
- Popular dishes: Yunhan Crispy Duck, Braised Lotus Root Slices, Braised Duck Wings, Braised Duck Tripe Slices, Signature Sauce-Steamed Duck
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Dishes
Yunhan Crispy DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin and tender meat, offering a rich aroma and satisfying texture.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised Duck WingsBraised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
Braised Duck Tripe SlicesA cold dish made from duck tripe that is braised and sliced, offering a tender and flavorful bite.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Oil-Poured DuckA Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Flavored DuckA traditional Chinese dish made by braising duck meat in a rich sauce with Sichuan peppercorns and fermented bean paste, resulting in a flavorful, spicy, and aromatic meal.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.