Ten Miles of Spring Wind Roast Chicken
小吃快餐 · ⭐ 4.0
No. 2 Changqing North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Changqing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Duck Tongue, Stir-Fried Rice Noodles, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2 Changqing North Road
- Popular dishes: Salted Pepper Duck Tongue, Stir-Fried Rice Noodles, Stir-fried Snails, Roast Chicken, Roasted Goose Wings
China trip · China travel
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Dishes
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roasted Goose WingsRoasted goose wings are made by marinating goose wings with soy sauce, cooking wine, ginger, and garlic, then grilling them in an oven or over charcoal until the skin is crispy and the meat inside is tender.
Baked ChickenBaked chicken is a dish made by roasting seasoned chicken in an oven or baking dish, often with cheese or sauce for added flavor and texture.
Baked Goose WingsBaked goose wings are a savory dish made by roasting marinated goose wings until crispy and tender, often seasoned with garlic and soy sauce.
Crispy Pig IntestinesCrispy pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then fried or roasted to make the outer skin crispy. The finished dish has a fragrant, crunchy exterior and a tender, soft interior, offering a rich and varied texture.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Soy Sauce Duck IntestineA Cantonese dish featuring fresh duck intestines stir-fried in a rich soy sauce-based marinade, offering a tender and savory experience.