Ye Man Chu · Pingxiang Local Cuisine Courtyard (Qingshanhu Avenue Branch)
农家菜 · ⭐ 3.8
120 meters south of the intersection of Qingshanhu Avenue and Min'an Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters south of the intersection of Qingshanhu Avenue and Min'an Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ye Shifu's Nostalgic Boiled Meat Soup, Spicy Ginger Chicken in Large Bowl, Large Basin Freshwater Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.8
- Address: 120 meters south of the intersection of Qingshanhu Avenue and Min'an Road
- Popular dishes: Ye Shifu's Nostalgic Boiled Meat Soup, Spicy Ginger Chicken in Large Bowl, Large Basin Freshwater Bream, Shredded Fish Stir-Fried with Preserved Beef, Lotus Blood Duck
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Dishes
Ye Shifu's Nostalgic Boiled Meat SoupA traditional home-style dish made with pork slices, vegetables, and ginger, quickly blanched in clear broth for a fresh and tender taste.
Spicy Ginger Chicken in Large BowlA hearty dish featuring fresh free-range chicken simmered with abundant ginger and chili, resulting in a flavorful, spicy broth perfect for warming the body.
Large Basin Freshwater BreamFreshwater bream steamed in a large basin with ginger, scallions, and garlic, resulting in tender fish and clear, savory broth.
Shredded Fish Stir-Fried with Preserved BeefA dish combining tender shredded fish and savory preserved beef, stir-fried with garlic, ginger, and chili for a rich, slightly spicy flavor.
Lotus Blood DuckA traditional Jiangxi dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Black Pork Stir-fryA classic Hunan dish featuring locally raised black pork stir-fried with green peppers and scallions, known for its rich aroma and slightly spicy flavor.
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
Pingxiang Old BaconPingxiang old bacon is a traditional cured pork from Pingxiang, Jiangxi, made by salting and smoking premium pork belly with spices like salt, Sichuan pepper, and chili. It has a bright red color, rich savory flavor, and tender texture.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.