Minfu Small Restaurant · Shanghai-style Cuisine
江浙菜 · ⭐ 4.5
No. 161 Guan Yue West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 161 Guan Yue West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish Head Soup, Classic Oil-Braised Shrimp, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 161 Guan Yue West Road
- Popular dishes: Qianshan Lake Fish Head Soup, Classic Oil-Braised Shrimp, Mixed Seafood in Sauce, Benshang Braised Pork, Fruit-flavored Sweet and Sour Pork
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Dishes
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Classic Oil-Braised ShrimpA traditional Chinese dish made by stir-frying fresh shrimp in hot oil with ginger, garlic, and scallions for a savory, crispy texture.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Fruit-flavored Sweet and Sour PorkA dish of pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce with fruit, offering a crispy exterior and tender interior with a balanced fruity tang.
Sea Urchin Black Garlic Braised EelEel is braised with sea urchin sauce and black garlic, creating a rich, savory dish with tender texture.
Seafood Bean NoodlesA Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.
Scallion Oil Boiled ChickenA classic Chinese cold dish made by boiling chicken and serving it chilled, topped with a fragrant scallion oil sauce for a tender and aromatic experience.
Scallion-Braised Fish HeadScallion-braised fish head is a dish made with large fish head as the main ingredient, seasoned with scallions and ginger. After pan-frying, it's stewed in broth or water and then braised with scallions to infuse flavor, resulting in tender fish meat and rich scallion aroma.
Iron Plate Milk-Flavored TaroA dish made by cooking taro with milk and butter on a hot iron plate, resulting in a soft, sweet, and creamy texture.
Lime Snowflake Beef CubesTender snowflake beef cubes marinated in fresh lime juice and stir-fried for a refreshing, tangy flavor.