Sunyangyan · One Boat of Fish a Day (Yiyuan Road Store)
赣菜 · ⭐ 4.6
Pufei Life Plaza, No. 96 Yiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Pufei Life Plaza, No. 96 Yiyuan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Local Beef, Farmhouse Stone-Milled Tofu, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: Pufei Life Plaza, No. 96 Yiyuan Road
- Popular dishes: Fengcheng Local Beef, Farmhouse Stone-Milled Tofu, Peking Duck, Stir-Fried Beef with Yellow Onion, Yang's Pepper Stir-fried Pork
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Dishes
Fengcheng Local BeefFengcheng Local Beef is a specialty dish made with locally raised beef from Fengcheng, Jiangxi, slow-cooked to bring out its rich flavor and tender texture.
Farmhouse Stone-Milled TofuFarmhouse stone-ground tofu made from soybeans, ground traditionally and cooked to preserve bean aroma and smooth texture. No chemical additives are used; it's coagulated with brine, resulting in a soft, elastic texture.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yang's Pepper Stir-fried PorkA classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fragrant vegetables.
Steamed Giant PrawnFresh giant prawns steamed with ginger and scallions, preserving their natural flavor and tender texture.
Xunyang Fish SoupA traditional soup made with fresh fish and ingredients like ham, mushrooms, and bamboo shoots, known for its delicate flavor and nourishing qualities.
Clear Water Tan Lamb RibsFresh lamb ribs from Ningxia's Tan sheep are gently simmered in clear water, highlighting the natural flavor of the meat. Tender and nutritious.
Pork and Lotus Root BallsPork and Lotus Root Balls are made by mixing minced pork with grated lotus root, forming into balls, and cooking by boiling or steaming. The dish offers a tender, crisp texture and mild savory flavor.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Old Nanchang Burned Wild DuckOld Nanchang Burned Wild Duck features locally raised wild duck marinated in secret sauce and slowly braised to tender, flavorful perfection.
Scallion-Flavored White FishA dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.