Qingyuan Big Goose Bay
Cantonese cuisine · ⭐ 3.6
Nos. 4–8 Xindong Road, Yongping Subdistrict (adjacent to Tian Ding Industrial Zone)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–8 Xindong Road, Yongping Subdistrict (adjacent to Tian Ding Industrial Zone). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qingyuan Black Goose, Fried Bamboo Shavings, Fried Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Nos. 4–8 Xindong Road, Yongping Subdistrict (adjacent to Tian Ding Industrial Zone)
- Popular dishes: Qingyuan Black Goose, Fried Bamboo Shavings, Fried Taro, Plum Duck, Duck Mouth Fish Stewed with Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qingyuan Black GooseQingyuan Black Goose features the local black goose from Qingyuan, slow-cooked after marinating for rich flavor and tender meat.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Duck Mouth Fish Stewed with GooseDuck mouth fish and goose are simmered together, resulting in tender fish and rich goose meat in a savory sauce.
Goose Foot StewA Cantonese dish featuring goose feet simmered slowly with seasonings and ingredients, resulting in tender, flavorful meat and rich broth.
Goose Foot and WingA Chinese dish made from goose feet and wings, simmered or braised to achieve a tender, richly flavored texture.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.