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Yu Da Fa · Roasted Fish · Thai Restaurant MR. MONEY (The Box Branch)

Southeast Asian cuisine · ⭐ 4.3

THE BOX Chaowai Young Power Center, Level L2-02 (3rd Floor)

Dishes

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  Southeast Asian Shrimp Chips

  Southeast Asian shrimp chips are made from fresh shrimp, mixed with starch, egg white, and seasonings to form a batter, then deep-fried until golden and crispy. Shrimp is usually minced or mashed, blended with辅料, spread into thin sheets, and fried in hot oil for a crunchy exterior and tender interior.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Thai Street Volcano Pork Ribs

  Thai Street Volcano Pork Ribs features marinated pork ribs fried crispy and stir-fried with spicy Thai sauce, lemongrass, and lime leaves, topped with crushed peanuts and cilantro for a bold, tangy kick.
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  Chiang Mai Yellow Curry Chicken

  Chiang Mai yellow curry chicken is made with chicken, coconut milk, yellow curry paste, onions, potatoes, and green peas. Boil chicken first, then sauté curry paste in oil, add coconut milk, and simmer with chicken and vegetables until flavorful.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mango Shrimp Spring Rolls

  Mango shrimp spring rolls feature fresh mango and cooked shrimp, wrapped in rice paper with lettuce and carrot strips. Soak rice paper, fill with mango, shrimp, and vegetables, roll into a筒, and enjoy with sweet chili sauce or fish sauce.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Street Waterfall Stir-Fried Noodles

  Street waterfall stir-fried noodles are made with wide noodles and ingredients like eggs, greens, carrots, and shredded meat. Cook noodles first, then stir-fry garlic in hot oil, add meat and vegetables, finally toss with noodles and seasonings until evenly coated.
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  Vietnamese Pho Train Soup

  Vietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Lemongrass Fried Fish

  Fresh fish marinated with lemongrass and spices, then deep-fried to golden crispiness, delivering a fragrant and spicy taste.

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