Xin Ke Lai Stir-Fry Fast Food (Waigang Store)
小吃快餐 · ⭐ 3.0
Liu’an Tocai Restaurant (Waiqian Highway Branch), Waigang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liu’an Tocai Restaurant (Waiqian Highway Branch), Waigang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Pork and Vegetable Rice, Stir-Fried Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: Liu’an Tocai Restaurant (Waiqian Highway Branch), Waigang Town
- Popular dishes: Homestyle Stir-Fried Pork, Salted Pork and Vegetable Rice, Stir-Fried Winter Melon, Bell Pepper and Onion Stir-fried with Pork Strips, Stir-fried Pork Shreds with Green Beans and Water Chestnuts
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stir-Fried Winter MelonA simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
Bell Pepper and Onion Stir-fried with Pork StripsBell pepper and onion stir-fried with pork strips, a quick and flavorful dish popular in Chinese households.
Stir-fried Pork Shreds with Green Beans and Water ChestnutsA classic Chinese dish featuring tender pork shreds, fresh green beans, and crisp water chestnuts, stir-fried quickly for a savory and satisfying meal.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Steamed Egg CustardA delicate and smooth dish made by steaming eggs with warm water, resulting in a silky texture similar to lotus flower petals.
Douban Shrimp and Egg Stir-fryA classic Chinese home-style dish combining shrimp, eggs, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.