Green Wild Mountain Delicacies Pot (Hebin South Road Store)
Sichuan cuisine · ⭐ 3.7
No. 4-60 Hebin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-60 Hebin South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: King Oyster Mushroom, Mountain Delicacies Stew, Mountain Delicacy Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4-60 Hebin South Road
- Popular dishes: King Oyster Mushroom, Mountain Delicacies Stew, Mountain Delicacy Dumplings, Radish Greens, Cordyceps Flower
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Dishes
King Oyster MushroomA dish made primarily from king oyster mushrooms, typically stir-fried or simmered to preserve its tender texture and natural aroma.
Mountain Delicacies StewA nourishing stew made with various mountain delicacies such as mushrooms, bamboo shoots, and wood ear fungus, slow-cooked to perfection.
Mountain Delicacy DumplingsA savory dumpling filled with a mix of premium wild mushrooms and pork, steamed to perfection for a rich, earthy flavor.
Radish GreensRadish greens are a nutritious dish made from the tender leaves of radishes, typically blanched and served cold or lightly stir-fried.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.