Qiao Street Late Night Diner · Small Seafood (Xi'an First Store)
鱼鲜 · ⭐ 4.6
Shop Linhu-03, Level 1, Qujiang Book City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop Linhu-03, Level 1, Qujiang Book City. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Drunk Swamp Shrimp, Master's Drunk Steamed Crab, Cantonese Lettuce Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.6
- Address: Shop Linhu-03, Level 1, Qujiang Book City
- Popular dishes: Chilled Drunk Swamp Shrimp, Master's Drunk Steamed Crab, Cantonese Lettuce Stir-fry, Cantonese Green Onion Oil Clams, Authentic Rushan Premium Oyster
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Dishes
Chilled Drunk Swamp ShrimpFresh swamp shrimp marinated in yellow wine and chilled, served cold for a delicate, aromatic taste.
Master's Drunk Steamed CrabFresh crab steamed in a secret blend of yellow wine, ginger, and scallions for rich flavor and tender meat.
Cantonese Lettuce Stir-fryA Cantonese dish made by stir-frying fresh lettuce with garlic and oyster sauce, resulting in a crisp and savory side dish.
Cantonese Green Onion Oil ClamsFresh clams are stir-fried with green onions and hot oil, then seasoned with soy sauce. Delicate texture, rich onion aroma, and a savory, slightly salty taste.
Authentic Rushan Premium OysterPremium oysters from Rushan, tender and fresh, steamed or grilled to preserve natural flavor, served with garlic butter or chili sauce for enhanced taste.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Hot Flame Grilled Frog with Young GingerGrilled frog with young ginger on a hot plate, featuring tender meat and spicy flavor.
Fire Flame Teppanyaki Sea BassFresh sea bass grilled on a hot iron plate with vegetables and sauce, resulting in tender and flavorful meat.
Classic Garlic Spicy CrawfishClassic Garlic Spicy Crawfish features fresh crawfish stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
Pepper-Seasoned Free-Range Chicken and Pig's Trotter Hot PotA hearty hot pot featuring free-range chicken and pig's trotters, simmered with black pepper for a rich, savory flavor.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
Steamed SquidSteamed squid is a dish made with fresh squid and seasonings like ginger and scallions, gently steamed to preserve its natural flavor and tender texture.
Spicy Australian Premium LobsterPremium Australian crayfish marinated in secret spicy sauce, then deep-fried to golden crispness, offering a tender, juicy interior with bold spicy and savory flavors.
Crispy Pork TrotterA Chinese dish featuring pork trotters braised then deep-fried to a crispy finish, with tender meat and golden skin.