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Dongfang Red Wine Hall (Zhi Chun Road Branch)

Hunan cuisine · ⭐ 4.2

Floor 1, Building D, Zhizhen Building, No. 7 Zhichun Road (near Xueyuan Road)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot Lamb Stir-Fry

  Dry Pot Xiang's Donkey is a dish primarily made with donkey meat, accompanied by辅料 such as green peppers, red peppers, onions, garlic, and ginger. After stir-frying, it is simmered with a specially prepared sauce. The cooking process emphasizes precise heat control to ensure the donkey meat is well-seasoned and tender.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Special Stone Pot Beef Stew

  Special stone pot stewed beef with fresh beef, potatoes, carrots, and vegetables slow-cooked in a stone pot. Beef is marinated, then simmered with ingredients and seasonings until tender and flavorful.
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  Stewed Chicken with Assorted Fruits

  A dish featuring free-range chicken slowly stewed with various dried fruits like red dates, goji berries, and longan. Key ingredients include chicken, red dates, goji berries, longan, and lotus seeds, simmered gently to make tender meat and a fragrant broth.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.

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