Xin Qu Hao Wei Da Restaurant
Cantonese cuisine · ⭐ 3.4
Approx. 110 meters northwest of Sibo Aluminum Industry, Zhangbei Village, Guangyun Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 110 meters northwest of Sibo Aluminum Industry, Zhangbei Village, Guangyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shenjing Roast Goose, Tomato and Egg Stir-Fry, Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Approx. 110 meters northwest of Sibo Aluminum Industry, Zhangbei Village, Guangyun Road
- Popular dishes: Shenjing Roast Goose, Tomato and Egg Stir-Fry, Meatballs, Lotus Leaf Steamed Meatballs, Watermelon and Pork Intestine Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming meatballs wrapped in lotus leaves, resulting in a tender and fragrant flavor.
Watermelon and Pork Intestine Stir-fryA refreshing Chinese dish featuring pork intestines stir-fried with watermelon, tomatoes, and chili for a tangy, spicy flavor.
Braised Tuna with Stir-fried Bitter Melon and Fermented Black BeansA savory dish combining fermented black beans, canned tuna, and stir-fried bitter melon for a balanced flavor profile.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Cucumber Stir-fried with Braised PorkA classic Chinese home-style dish featuring fresh cucumber and braised pork belly, stir-fried until tender and flavorful.