Jie Niu · SMOKE KING (Huadeng Fang Branch)
Western cuisine · ⭐ 4.3
Shop No. 109A, 1st Floor, Hualengfang, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 109A, 1st Floor, Hualengfang, Jiangdong Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Chicken Wings, Fresh Vegetable Salad, Smoked Beef Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: Shop No. 109A, 1st Floor, Hualengfang, Jiangdong Middle Road
- Popular dishes: Signature Fried Chicken Wings, Fresh Vegetable Salad, Smoked Beef Ribs, Beef Brisket, Sweet Potato Fries
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Dishes
Signature Fried Chicken WingsFried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Fresh Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil and lemon juice.
Smoked Beef RibsSmoked beef ribs are made by marinating prime rib cuts and slow-smoking them over fruitwood for a rich, smoky flavor.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Mashed Sweet PotatoesMashed sweet potatoes are made by steaming the tubers, peeling them, and mashing into a smooth paste using a spoon or blender. Add sugar, milk, or butter to taste for a creamy, velvety texture.
Spicy American Pork SausageSpicy American Pork Sausage is made from pork seasoned with chili powder, black pepper, and garlic, then smoked or grilled for a bold, spicy flavor.
Apple Chicken SausageApple chicken sausage is a meat product made primarily from chicken, with apple slices and spices. It is usually made by marinating, stuffing, and baking, resulting in a tender texture with a fruity and meaty flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
Black Truffle Garlic FriesCrispy fries seasoned with black truffle and garlic, offering a rich, savory flavor.