Ciwu Asheng (Gongshu Wanda Plaza Branch)
小吃面食 · ⭐ 3.4
Unit 4-2-160, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4-2-160, Wanda Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Fried Sauce Noodles, Original Flavor Noodles with Beef, Pork Rib and Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Unit 4-2-160, Wanda Plaza
- Popular dishes: Original Flavor Fried Sauce Noodles, Original Flavor Noodles with Beef, Pork Rib and Liver Noodles, Pepper and Pig Liver Stir-Fried Noodles, Handmade Skin Rolls
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Dishes
Original Flavor Fried Sauce NoodlesOriginal fried sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for a refreshing contrast.
Original Flavor Noodles with BeefOriginal flavor noodles with beef is a Chinese noodle dish made by adding beef to fried soybean paste noodles. The main ingredients are noodles, fried soybean paste, and beef, cooked by stir-frying or stewing.
Pork Rib and Liver NoodlesA dish featuring tender pork ribs and smooth liver served over noodles in a rich, savory broth.
Pepper and Pig Liver Stir-Fried NoodlesPepper and Pig Liver Stir-Fried Noodles is a Chinese stir-fry dish made with peppers, pig liver, and noodles. The pig liver is sliced and quickly stir-fried with peppers, then mixed with noodles for a fresh and slightly spicy taste.
Handmade Skin RollsA traditional snack made by rolling sliced pork skin filled with seasoned ingredients and steamed until tender.
Shredded Old Chicken NoodlesA hearty noodle dish featuring shredded slow-cooked old chicken, tender and flavorful, served in a rich broth with vegetables.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Spinach and Liver NoodlesA hearty noodle dish featuring tender pork liver and fresh spinach, stir-fried and served over noodles with a savory sauce.
Vegetable Noodle RollA Chinese dish made by wrapping hand-made noodles in fresh vegetable leaves, steamed or pan-fried for a light and refreshing taste.