Wuyi Hua Mulan Lanzhou Spicy Beef Noodles (Shuangcheng Branch)
小吃面食 · ⭐ 3.9
No. 228, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Yingbin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Cannon Tea, Lanzhou Skewers, Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 228, Yingbin Road
- Popular dishes: Three Cannon Tea, Lanzhou Skewers, Lanzhou Beef Noodles, Lanzhou Yogurt, Cold Appetizer
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Dishes
Three Cannon TeaA traditional Chinese floral tea made with jasmine, green tea, chrysanthemum, goji berries, and rock sugar, layered for brewing to create a fragrant and sweet taste.
Lanzhou SkewersLanzhou skewers are a popular street food from Northwest China, featuring marinated meat grilled over charcoal and seasoned with cumin and chili powder.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Lanzhou YogurtLanzhou yogurt is a beverage made from milk through lactic acid fermentation. Fresh milk is heated, cooled to an ideal temperature, inoculated with lactic acid bacteria, and fermented for several hours in a constant temperature environment until it thickens and develops a unique flavor. The finished product has a thick texture and a mild sour taste.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Grilled Chicken SausageGrilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.
Braised Beef (Large Portion)Braised beef made from premium beef brisket, slowly cooked in a secret sauce for rich flavor and tender texture.