Shan Cheng Restaurant (Dongjiang New Garden Branch)
Sichuan cuisine · ⭐ 3.1
No. 1544 Jiangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1544 Jiangdong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Maoxuewang, Braised Mixed Sea Fish, Brown Sugar Burst Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 1544 Jiangdong Road
- Popular dishes: Premium Maoxuewang, Braised Mixed Sea Fish, Brown Sugar Burst Glutinous Rice Cake
China trip · China travel
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Dishes
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Brown Sugar Burst Glutinous Rice CakeRed sugar juice-filled glutinous rice cakes are a sweet dessert made from glutinous rice. The rice is steamed, kneaded into a ball, flattened into a pancake, then deep-fried until crispy outside and soft inside. A hole is made in the center of each fried cake and filled with boiled red sugar filling, creating a burst of syrupy sweetness when eaten.