Grandma Zhao's Dumplings & Potstickers Pub (Xiangwei Road Branch)
小吃快餐 · ⭐ 4.1
No. 64 Xiangwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Xiangwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 养胃南瓜小米粥, 特色羊肉西葫锅贴, 特色虾仁三鲜锅贴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 64 Xiangwei Road
- Popular dishes: 养胃南瓜小米粥, 特色羊肉西葫锅贴, 特色虾仁三鲜锅贴, 特色虾仁猪肉三鲜, Pork with Green Pepper
China trip · China travel
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Dishes
养胃南瓜小米粥养胃南瓜小米粥以南瓜和小米为主要食材,将南瓜去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌防止粘底,直至米粒软烂、南瓜融化,形成浓稠的粥状。此粥口感细腻,营养丰富。
特色羊肉西葫锅贴特色羊肉西葫锅贴以羊肉和西葫芦为主要食材,将两者剁碎后混合调味,包入面皮中,制成饺子状,然后在平底锅中煎至底部金黄酥脆,内部鲜嫩多汁。
特色虾仁三鲜锅贴特色虾仁三鲜锅贴以面粉制成皮,内馅包含虾仁、猪肉和韭菜,混合调味后包成半月形,煎至底部金黄酥脆,口感外焦里嫩。
特色虾仁猪肉三鲜特色虾仁猪肉三鲜是一道以虾仁、猪肉和三种新鲜食材为主要原料的菜肴。虾仁与猪肉切丁后混合,加入鸡蛋清和淀粉拌匀,再与香菇、胡萝卜、青豆等辅料一同炒制而成。制作过程中注重火候,保持食材的嫩滑与鲜香。
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
秘制腊八蒜秘制腊八蒜是将大蒜去皮后放入密封容器中,加入米醋、白糖和少量盐,浸泡数周至蒜瓣变为翠绿色。制作过程中利用醋的酸性与蒜中的硫化物发生反应,形成独特的风味。
素小白菜素小白菜是一道以小白菜为主要食材的素菜,将小白菜洗净后切段,用沸水焯烫片刻,捞出沥干。锅中放油烧热,加入蒜末爆香,再放入小白菜翻炒均匀,调味后即可出锅。
素韭菜素韭菜是一道以韭菜为主要食材的素菜,将新鲜韭菜洗净切段后,用热油爆香蒜末,加入韭菜快速翻炒,调味后即可出锅。制作过程简单,保留了韭菜的清香和脆嫩口感。
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Homemade Pork KnuckleHomemade pig trotter dish made from pork knuckles, blanched, stewed or steamed, then chilled and sliced. Seasoned with scallions, ginger, and cooking wine for a soft, rich texture.