Jin Hui Restaurant · Zao Mu Roast Duck
天津菜 · ⭐ 4.4
2nd Floor, First Market, Huaming New Town, Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, First Market, Huaming New Town, Yonghe Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Duck, 大饼猪头肉, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: 2nd Floor, First Market, Huaming New Town, Yonghe Road
- Popular dishes: Charcoal-Roasted Duck, 大饼猪头肉, Stir-Fried Squid Rings, Mixed Sea Fish in Jinhui Style, 精品八珍豆腐
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-Roasted DuckRoast duck is made from Beijing ducks, marinated and slow-roasted in a special hanging oven. Cooked over fruitwood charcoal, the skin becomes crispy while the meat stays tender, with a bright red color and rich aroma.
大饼猪头肉大饼猪头肉是一道以猪头肉为主料，搭配大饼制作的菜肴。猪头肉经过焯水、炖煮等处理后切片，与煎制或烤制的大饼一同食用。主要食材包括猪头肉和面粉制成的大饼，制作过程中可能加入葱姜、八角、桂皮等香料进行调味。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Mixed Sea Fish in Jinhui StyleA dish featuring a variety of fresh sea fish steamed with ginger, scallions, and garlic, highlighting the natural flavor of seafood.
精品八珍豆腐精品八珍豆腐以嫩豆腐为主料，搭配八种精选食材如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼和鸡蛋等，将食材切丁后与豆腐一同烹制，采用清炖或焖煮的方式，使豆腐吸收食材精华，口感细腻丰富。
Braised Pork Belly with Abalone and Baby PotatoesBraised pork belly with abalone and baby potatoes, tender meat and flavorful sauce.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
葱烧鲽鱼配果子葱烧鲽鱼配果子是一道以新鲜鲽鱼为主料，辅以葱段进行烧制的菜肴。鲽鱼经过处理后煎至两面金黄，加入葱段、调味料炖煮入味，最后搭配传统果子食用。果子为一种面食点心，通常为油炸或蒸制而成。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.