Er Da Ni Cai Jian Bing (Kunshan Main Store)
小吃快餐 · ⭐ 4.2
No. 339 Huanqing Road, Lin Cun Er Ni Cai Jian Bing (No. 339 Huanqing Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 339 Huanqing Road, Lin Cun Er Ni Cai Jian Bing (No. 339 Huanqing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Donkey Meat Pancake, Pumpkin Porridge, Rolled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 339 Huanqing Road, Lin Cun Er Ni Cai Jian Bing (No. 339 Huanqing Road)
- Popular dishes: Five-Spice Donkey Meat Pancake, Pumpkin Porridge, Rolled Cold Noodles, Millet and Mung Bean Porridge, Xuzhou Special Rolled Rice Noodles
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Dishes
Five-Spice Donkey Meat PancakeA savory pancake made with spiced donkey meat and fresh vegetables, pan-fried to a crispy finish.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Xuzhou Special Rolled Rice NoodlesA cold dish made with mung bean starch noodles rolled with fresh vegetables and seasoned with a special sauce, popular in Xuzhou.
Special Eight Treasure PorridgeA traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, offering a sweet and nourishing taste.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
酱香米线酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。
Egg and Whole Grain Vegetable PancakeA savory pancake made from whole grain batter, eggs, and vegetables, pan-fried until golden and crispy.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.