Wu Ji Xiao Guan · Old Shanghai Shangbang Cuisine
江浙菜 · ⭐ 4.0
No. 101 Puhuitang Road, Xujiahui Subdistrict, (Ground-floor commercial space of Huguiyuan)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Puhuitang Road, Xujiahui Subdistrict, (Ground-floor commercial space of Huguiyuan). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Yellow Crab with Rice Cake, Salted Egg Yolk Strips, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 101 Puhuitang Road, Xujiahui Subdistrict, (Ground-floor commercial space of Huguiyuan)
- Popular dishes: Fresh Yellow Crab with Rice Cake, Salted Egg Yolk Strips, Sizzling Eel丝, Street Alley Tripe and Lung Soup, Shanghai-style Shrimp and Eel Stir-fry
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Dishes
Fresh Yellow Crab with Rice CakeSixth-month yellow crab stir-fried with rice cakes is a dish using fresh river crabs and rice cakes. Clean the crabs, remove shells and extract meat. Slice rice cakes. Heat oil in a pan, stir-fry crabs until fragrant, then add rice cake slices and seasonings to cook thoroughly.
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Street Alley Tripe and Lung SoupA Shanghai-style dish featuring pork stomach and lungs, simmered with ginger and seasonings for a clear, savory broth.
Shanghai-style Shrimp and Eel Stir-fryA classic Shanghai dish featuring fresh shrimp and eel stir-fried with aromatics and savory sauce, known for its rich flavor and tender texture.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Salad SteakA dish featuring tender steak served with fresh salad greens, dressed in vinaigrette or mustard sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.