Fushun Garden BBQ (Xingnan Road Branch)
Barbecue · ⭐ 3.4
Room 401, Unit 4, Building 6, Ha'nan Residential Community, No. 9 Xingnan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 401, Unit 4, Building 6, Ha'nan Residential Community, No. 9 Xingnan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BT Chicken Wings, Pork Tetra, Roasted Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: Room 401, Unit 4, Building 6, Ha'nan Residential Community, No. 9 Xingnan Road
- Popular dishes: BT Chicken Wings, Pork Tetra, Roasted Beef Tendon, Roasted Beef Tripe, Beef tendon skin
China trip · China travel
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Dishes
BT Chicken WingsChicken wings made from chicken drumettes, marinated and deep-fried to crispy perfection, offering a savory and juicy bite.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Beef tendon skinBeef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
Grilled CodGrilled cod made from fresh cod, marinated and grilled over charcoal. Ginger slices, green onions, and cooking wine are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
Clean Lamb ShankFresh lamb shank, cleaned of excess fat and impurities, simmered until tender for a rich, savory dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Chicken FeetA dish made by frying chicken feet until crispy, resulting in a satisfying crunch and tender meat inside.
Flavorful Chicken NeckA flavorful dish made from chicken necks, marinated and cooked with spices for a rich, savory taste.