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Milan Select Garden Restaurant (Ludao Store)

Sichuan cuisine · ⭐ 4.6

No. 36, Lu Island Road (Building 6, Lu Island Pedestrian Street)

Dishes

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  Traditional Tomato Sauce Spaghetti

  Traditional tomato sauce spaghetti is made with spaghetti and homemade or store-bought tomato sauce, cooked with onions, garlic, and herbs. It has a rich flavor with a balanced sweet and sour taste.
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  Low-Fat Mango Seafood Salad

  Low-fat mango seafood salad consists of fresh mango, shrimp, crab meat, and lettuce, dressed with lemon juice for a refreshing taste.
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  18-Second Stir-Fried Beef

  18-second stir-fried beef is a dish made by quickly stir-frying beef slices. Main ingredients include beef, green peppers, and onions, seasoned with soy sauce, cooking wine, and starch. Beef slices are marinated and stir-fried at high heat for about 18 seconds to keep the meat tender and flavorful.
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  Bolognese Sauce Pasta

  A classic Italian dish featuring pasta served with a rich meat sauce made from ground beef and pork, simmered with tomatoes and vegetables.
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  Spicy Chicken Slices

  A classic Sichuan cold dish made with sliced chicken and a complex blend of spicy, sweet, sour, and savory seasonings.
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  Mashed Pepper and Eggplant

  A traditional Hunan dish made by mashing fried eggplant with roasted peppers, seasoned with garlic, salt, and soy sauce for a spicy, savory flavor.
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  Coconut-Scented Carrot and Pumpkin Porridge

  Coconut-scented carrot and pumpkin porridge is made with carrots, pumpkin, and coconut milk, cooked with water or broth. It has a smooth texture and a natural sweet taste with a hint of coconut aroma.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Fruit Pizza

  Fruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
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  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
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  Australian Angus Ribeye Steak

  The Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
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  Panda Bamboo Shoot Stewed Beef Brisket

  Beef brisket and panda bamboo shoots are slowly stewed together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Private Recipe Large White Fish

  Fresh large white fish steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
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  Milan Kung Pao Shrimp Balls

  Fresh shrimp balls stir-fried with peanuts, bell peppers, and a sweet and sour sauce, inspired by the classic Kung Pao flavor.
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  Milan Mawang

  A fusion dish blending Sichuan flavors with Italian inspiration, featuring duck blood, beef tripe, and vegetables in a spicy, numbing broth.
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  Green Pepper Sichuan-style Pork with Preserved Meat

  A spicy Sichuan dish made with pork belly and preserved meat, stir-fried with green peppers and garlic chives.
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  Chicken Soup with Taizhou Tofu

  Chicken and Taizhou tofu are stewed together in chicken broth with seasonings, slowly simmered over low heat. Main ingredients include chicken pieces, Taizhou tofu, ginger slices, and green onion segments, allowing the tofu to absorb the broth and the chicken to become tender and flavorful.
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  Spicy Beef Pizza

  Spicy beef pizza features a thin crust topped with seasoned spicy beef, vegetables, and cheese, baked to perfection.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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