Xinxing Restaurant (West Zone of Ziju New Village Branch)
江浙菜 · ⭐ 4.0
No. 247 Yonggang South Road, Unit 8-2, Floor 1
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 247 Yonggang South Road, Unit 8-2, Floor 1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Yellow Croaker, Dried Sand Eel, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 247 Yonggang South Road, Unit 8-2, Floor 1
- Popular dishes: Crispy Yellow Croaker, Dried Sand Eel, Oil渣 Taro Soup, Fried Shrimp Cake, 玉螺
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Dishes
Crispy Yellow CroakerA dish of fresh yellow croaker fish coated in batter and deep-fried until crispy, served with a savory flavor.
Dried Sand EelDried Sand Eel is a traditional processed seafood product made primarily from fresh sand eels. The eels are gutted, cleaned, salted, and then naturally sun-dried or air-dried. The finished product has firm, pale yellow flesh that retains the umami of the sea fish and is suitable for long-term storage. It typically requires soaking to soften before consumption and can be steamed, stewed, or cooked with other ingredients.
Oil渣 Taro SoupA traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
Fried Shrimp CakeFried shrimp cake is made with fresh shrimp, seasoned and fried until golden and crispy, offering a savory and tender bite.
玉螺玉螺是一种海洋贝类，主要食材为新鲜玉螺，经清洗后焯水或煮熟，可搭配蒜末、姜片、葱段等调料清蒸或爆炒，也可用于制作汤品。
Salt-marinated Pork OffalA dish made with pork offal such as liver, heart, and intestines, marinated in salt and yellow wine for a savory, tender flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.