Fish and Lamb Courtyard (Jianguo Branch)
Home-style Chinese cuisine · ⭐ 3.8
Building 14, Phase II, Qiaoji Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, Phase II, Qiaoji Jiayuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Dry-burned Large Catfish, Signature Organic Fish and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Building 14, Phase II, Qiaoji Jiayuan
- Popular dishes: Stir-Fried Pork, Dry-burned Large Catfish, Signature Organic Fish and Rice, Steamed Eel in Pickled Chili Sauce, Crispy Pepper Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-burned Large CatfishDry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
Signature Organic Fish and RiceSignature organic fish and rice is made with fresh organic fish, high-quality rice, and various vegetables using traditional cooking methods. It has a delicious taste and is nutritious.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Crispy Pepper Fish SkinSpicy pickled chili fish skin is a cold dish made with fish skin as the main ingredient, combined with pickled chilies, garlic, ginger, and other seasonings. After blanching and cooling, the fish skin is mixed and marinated with pickled chilies, green onions, and cilantro.
Flavorful Radish PickleFlavorful radish pickle made from sun-dried white radish, seasoned with salt, sugar, and chili for a crisp, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.