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Qian Duo Duo Guizhou Sour Soup Hot Pot (Tianyi Plaza Store)

Hot pot · ⭐ 4.4

No. 66 Shuijing Street, Tianyi Square

Dishes

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  Mountain Wild Litsea Beef

  Mountain wild ginger beef is a dish featuring fresh beef seasoned with wild ginger. Beef slices or chunks are marinated with wild ginger, then stir-fried or stewed. Wild ginger imparts a unique aroma and mild spiciness, while the beef remains tender and flavorful.
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  Bijie Small Tofu

  Bijie Small Tofu is a specialty snack from Bijie, Guizhou, made by stir-frying soft tofu with chili, garlic, and scallions for a fragrant and slightly spicy flavor.
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  Hair-leaf Fish Blossoms

  Hair pepper sea bass flowers is a dish made with sea bass slices and wild sour fruit called 'hair pepper'. The fish slices are marinated and stir-fried with the fruit, absorbing its aroma and creating a tender, tangy flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Layered Beef Tripe

  White layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
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  Century Egg Beef Meatballs

  Century egg beef meatballs are made by mixing minced fresh beef with seasonings, shaping into balls, then combining with chopped century eggs and cooking. Typically boiled or steamed, the beef balls are mixed with century egg pieces to blend flavors.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
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  Huaxi Rice Noodles

  Huaxi rice noodles are a specialty from Guizhou, made from rice flour and served in a tangy broth with meat or vegetables, offering a refreshing and spicy flavor.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Guiyang Sticky Rice Sausage

  Guiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
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  Guiyang Xiao Family Soft Sausage

  Guiyang Xiao's Soft Sausage is a specialty snack made primarily from lean pork. The minced meat is marinated with salt, chili powder, and Sichuan pepper, then stuffed into pork intestines and air-dried. It has a chewy texture and rich flavor.
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  Fresh Mixed Yellow Beef

  A dish made with fresh yellow beef tossed in a savory dressing with herbs and spices, offering a light and flavorful experience.

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