Come On, Let's Grill
Barbecue · ⭐ 4.3
Room 1075, Unit 6, Building 2, Hechengli, No. 11 Heqiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 1075, Unit 6, Building 2, Hechengli, No. 11 Heqiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad in Sauce, Beef Skewers (10 Pieces), Mengnan Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: Room 1075, Unit 6, Building 2, Hechengli, No. 11 Heqiang Road
- Popular dishes: Mixed Vegetable Salad in Sauce, Beef Skewers (10 Pieces), Mengnan Stir-Fried Rice Noodles, Oyster, Lamb Skewers
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Dishes
Mixed Vegetable Salad in SauceLaozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
Beef Skewers (10 Pieces)Beef skewers made from marinated beef chunks grilled on skewers, offering a savory and tender bite.
Mengnan Stir-Fried Rice NoodlesMengnan stir-fried rice noodles are made with fine rice noodles, paired with lean meat, eggs, and greens, stir-fried quickly at high heat. The texture is smooth and savory with a mild spiciness, highlighting the natural flavor of the ingredients.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stewed Pork Ribs and Green Beans in Iron PotA traditional Northeast Chinese dish featuring pork ribs and green beans slowly stewed in an iron pot, resulting in rich, savory flavors.
Sausage SkewersSausage skewers are made by cutting sausage into small pieces and grilling them on skewers, often seasoned with chili powder and cumin.