Mr. Fan's Cold Noodles, Egg Burgers, and Fried Skewers (Santaojie Branch)
小吃快餐 · ⭐ 3.5
Room 3, No. 6-3 Yong'an Road (Unit 2-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, No. 6-3 Yong'an Road (Unit 2-1-2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-in-One Cold Noodles, Beef Tendon Noodles, Taiwanese Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 3, No. 6-3 Yong'an Road (Unit 2-1-2)
- Popular dishes: All-in-One Cold Noodles, Beef Tendon Noodles, Taiwanese Hot Dog Sausage, Fried Chicken Sausage, Blood sausage
China trip · China travel
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Dishes
All-in-One Cold NoodlesA Chinese cold dish made from wheat noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Beef Tendon NoodlesBeef tendon noodles feature tender beef tendons simmered in rich broth, served with chewy noodles for a satisfying meal.
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Golden Needle Mushroom RollsGolden needle mushroom rolls are made by wrapping minced shrimp or meat around blanched golden needle mushrooms and steaming them until tender, resulting in a delicate and savory dish.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Golden Eggplant CutletGolden Eggplant Cutlet is a crispy fried dish made from eggplant slices coated in batter and deep-fried until golden brown, offering a savory and satisfying texture.