Hundred-Year-Old Man Cold Noodles
小吃快餐 · ⭐ 3.5
Newsstand at the entrance of Meiyouduo Supermarket
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Newsstand at the entrance of Meiyouduo Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heaven and Earth Red Chili Sauce, Small Fish Dumplings, Licorice Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Newsstand at the entrance of Meiyouduo Supermarket
- Popular dishes: Heaven and Earth Red Chili Sauce, Small Fish Dumplings, Licorice Pork, Sweet Potato Noodles, Lao Tongguan Thousand-layer Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Heaven and Earth Red Chili SauceHeaven and Earth Red Chili Sauce is a seasoning sauce made mainly with chili peppers, doubanjiang (fermented broad bean paste), garlic paste, and spices. It is made through stir-frying and fermentation processes to give it a rich spicy flavor and aroma.
Small Fish DumplingsXiao Yu'er dumplings are made with pork and shrimp as the main filling, wrapped in thin dough and boiled. Served in clear or rich broth, often garnished with green onions and cilantro for a fresh, tender, and smooth taste.
Licorice PorkLicorice pork is a Chinese dish made with pork as the main ingredient, combined with licorice and almonds. Pork slices are stewed with licorice and almonds, resulting in a tender texture with a unique licorice aroma.
Sweet Potato NoodlesSweet potato sticks are a Chinese snack made primarily from sweet potatoes. The peeled and sliced potatoes are steamed or boiled, then fried or baked until crispy outside and soft inside, with a rich, sweet flavor. Minimal seasoning is used to preserve the natural taste of the sweet potato.
Lao Tongguan Thousand-layer CakeA traditional Shaanxi pastry made by layering and baking dough, resulting in a crispy, fragrant treat with sesame and scallions.
Crispy JujubeCrispy dates are a dish primarily made with red dates. Typically, the dates are pitted and then fried or baked until the skin becomes crispy while the inside remains soft and chewy. A small amount of sugar or honey may be added during preparation to enhance the sweetness.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Flavoring PacketA flavoring packet is a mixed package containing various seasonings, usually used to add flavor to cooking. Main ingredients include salt, sugar, soy sauce, spices, etc., and the method involves mixing various seasonings in proportion. The taste is diverse and can be adjusted as needed.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Hot Pot NoodlesSpicy hot pot stewed noodles made with wide noodles, vegetables, meat, and tofu products, stir-fried and simmered in water or broth. Key ingredients include potatoes, lotus root, bean curd skin, luncheon meat, green peppers, and onions. Seasonings: doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.