Lan Yi Shantou Guo Zhi (Nanyou West Metro Station Store)
Cantonese cuisine · ⭐ 4.2
Unit 1-B04, Yongxin New Era Plaza, Intersection of Dongbin Road and Nanguang Road, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-B04, Yongxin New Era Plaza, Intersection of Dongbin Road and Nanguang Road, Nanshan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Choice Rice Noodle Soup, Five-Choice Rice Flour Porridge, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 1-B04, Yongxin New Era Plaza, Intersection of Dongbin Road and Nanguang Road, Nanshan Subdistrict
- Popular dishes: Three-Choice Rice Noodle Soup, Five-Choice Rice Flour Porridge, Braised Pork, Stewed Intestine with Vermicelli, Braised Pork Intestines
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Dishes
Three-Choice Rice Noodle SoupA traditional Teochew dish featuring rice noodles served in a savory broth, with customizable toppings such as boiled eggs, pork sausage, beef, or fish balls.
Five-Choice Rice Flour PorridgeFive-choice rice flour porridge made with five selected ingredients: pork intestine, liver, blood, tofu, and seasoned egg. Prepared by steaming a rice flour base, it has a smooth texture and rich flavor.
Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce and spices until tender and flavorful.
Stewed Intestine with VermicelliA traditional Chinese dish made by stewing pig intestines and vermicelli together with spices until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Bitter MelonA Chinese dish made by braising bitter melon with soy sauce, sugar, and spices, resulting in a savory and slightly bitter flavor.
Marinated EggMarinated egg made from eggs boiled and soaked in seasoned broth, with a dark brown color and soft, savory flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Four-Choice Rice Noodle SoupA traditional Teochew dish featuring rice noodles served in a savory broth with four customizable toppings such as boiled eggs, pork sausage, liver, and fish balls.
Guo ZhiGuo Zhi is a traditional Fujian snack made from steamed rice cake slices served in a savory broth with toppings like meatballs and eggs.