Home Garden Restaurant
江浙菜 · ⭐ 3.5
No. 62, Xianyuan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Xianyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Cubes, Squirrel-shaped Mandarin Fish, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 62, Xianyuan Street
- Popular dishes: Braised Pork Cubes, Squirrel-shaped Mandarin Fish, Braised Bamboo Shoots, Steamed Wheat Gluten Stuffed with Pork, Zangshu Lamb
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Dishes
Braised Pork CubesFangrou is a dish made primarily with pork belly, cut into cubes, blanched, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Bamboo ShootsA traditional Chinese dish made by braising dried bamboo shoots with pork belly and seasonings until tender and flavorful.
Steamed Wheat Gluten Stuffed with PorkSteamed wheat gluten stuffed with pork filling, offering a chewy texture and savory flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Ma Lan Tou with Tofu SkinMa Lan Tou Xiang Gan is a dish primarily made with fresh Ma Lan Tou and fragrant tofu. The preparation involves washing and chopping the Ma Lan Tou, cutting the fragrant tofu into small cubes, mixing both ingredients together, and then seasoning and stirring well.