Fan Jie Oil-Fried Goose (Xindu Store)
小吃快餐 · ⭐ 3.5
No. 493 Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 493 Qingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Board Rabbit, Fan Jie's Oil-Scalded Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 493 Qingyuan Road
- Popular dishes: Braised Goose, Board Rabbit, Fan Jie's Oil-Scalded Goose, Smoked Pork Snout, Twisted Rabbit
China trip · China travel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Board RabbitA dish made with rabbit meat and chestnuts, simmered together for a rich, savory flavor.
Fan Jie's Oil-Scalded GooseA Sichuan-style dish made with fresh goose meat, marinated in secret spices and quickly blanched in hot oil, resulting in tender meat with a fragrant, slightly spicy flavor.
Smoked Pork SnoutA delicacy made from smoked pork snout, tender and flavorful with a rich smoky aroma.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.
Goose Leg StewA traditional dish made by slow-cooking goose legs with spices and seasonings until tender and flavorful.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.