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Lao Tongguan Meat Buns

小吃面食 · ⭐ 3.9

Shop No. 10109, Unit 1, Building 6, Phase I Shili Jinxiu, East Third Ring Road Auxiliary Road

Dishes

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  High-quality Steamed Bun with Meat

  A high-quality steamed bun filled with seasoned meat and vegetables, a popular street food in China.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  微辣米线

  微辣米线以米线为主料，搭配瘦肉、豆芽、香菜等辅料，用鸡汤或骨汤煮制而成。米线经过焯水后与配料一同入锅，加入适量辣椒油和调味料，使味道微辣鲜香。
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  Hand-Rolled Skin Noodles

  A cold noodle dish made from wheat or rice flour, served with spicy vinegar sauce and fresh vegetables, popular in Northwest China.
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  Fruit Peel

  Fruit peel refers to the outer layer of a fruit after removing the core or seeds, often used in jams, candies, or as a cooking ingredient for its crisp texture and natural aroma.
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  Sheep Blood with Hand-Pressed Noodles

  A specialty dish featuring tender sheep blood and chewy hand-pressed noodles, seasoned with chili oil and Sichuan pepper for a spicy, aromatic flavor.
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  Sheep Blood He Luo

  A traditional noodle dish made with sheep blood and buckwheat noodles, boiled together and seasoned with scallions and chili oil for a savory, smooth texture.
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  Fatty Meat Baozi

  A traditional Chinese snack made by stuffing stewed fatty pork into a crispy flatbread, offering rich flavor and satisfying texture.
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  Spicy Sauce Noodles

  Saozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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