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Wang Lao Liu's Bone King

Northeastern Chinese cuisine · ⭐ 3.8

50 meters northeast of the intersection of Baota Street and Mingxing Road

Dishes

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  Pork Stew with Vegetables

  Stewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
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  Special Sauce-Flavored Pork Bones

  Pork ribs marinated in a special sauce and slowly stewed until tender, offering rich flavor and satisfying texture.
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  Shredded Pork Noodle Soup

  A savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Homemade Blood Sausage

  Blood sausage is a traditional food made from pig blood, pork, and seasonings. Mix fresh pig blood with minced pork, add salt, pepper, scallions, ginger, and other seasonings, then fill the mixture into cleaned pig intestines and steam or boil until ready to eat.
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  Garlic-Flavored Boneless Pork

  A dish made from pork ribs, where the meat is removed from bones after cooking and mixed with garlic paste, soy sauce, and sesame oil. The key is blending garlic aroma with tender meat.
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  Sauce-Stewed Small Crucian Carp

  A dish made by slow-cooking small crucian carp in a savory sauce with spices like ginger and garlic, resulting in tender fish and rich flavor.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Bone Soup Stewed Tofu

  A traditional home-style dish made by simmering dried tofu in a rich bone broth, resulting in a savory and tender texture.

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