Tianshi Kitchen Yunzhi Grilled Meat
Barbecue · ⭐ 3.7
Unit 1D-07, Building 5, Jinwan Plaza (approximately 300 meters from Exit A of Line 3)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1D-07, Building 5, Jinwan Plaza (approximately 300 meters from Exit A of Line 3). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冠军牛小排, 冠军牛肉饭, Signature Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: Unit 1D-07, Building 5, Jinwan Plaza (approximately 300 meters from Exit A of Line 3)
- Popular dishes: 冠军牛小排, 冠军牛肉饭, Signature Beef Short Ribs, 烤面包冰激凌, 牛肉酱口蘑
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Dishes
冠军牛小排冠军牛小排选用牛里脊部位的嫩肉，经过腌制后煎烤至熟透，保留肉质鲜嫩多汁，搭配基础调味料提升风味。
冠军牛肉饭冠军牛肉饭以牛腩或牛腱肉为主料，搭配米饭、洋葱、胡萝卜等食材，通过炖煮或焖制的方式使牛肉软烂入味，最后将牛肉和汤汁浇在热米饭上。
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
烤面包冰激凌烤面包冰激凌是一道甜品，主要食材包括吐司面包和香草味冰淇淋。制作时将吐司切片后放入烤箱烘烤至表面微黄，取出后放置在盘中，再放上一勺冰淇淋，使其自然融化与面包融合。
牛肉酱口蘑牛肉酱口蘑是一道以口蘑和牛肉为主要食材的菜肴。口蘑洗净切片，牛肉剁成末后与豆瓣酱、蒜末、姜末等调料混合制成牛肉酱，再与口蘑一同翻炒至熟。成品香气浓郁，口感鲜嫩。
精品三筋精品三筋是一道以牛筋、猪蹄筋和鸡脚为主要食材的菜肴，经过焯水后与调料一同炖煮至软糯，使三种筋类食材充分吸收汤汁风味。
薄五花肉薄五花肉是一道以猪五花肉为主要食材的菜肴，将五花肉切成薄片后，通过煎、炒或蒸等方式烹饪。制作过程中常加入调味料如酱油、料酒、姜片等，使其入味。
鱼子酱牛舌鱼子酱牛舌是一道以牛舌为主要食材，经过焯水、炖煮至软嫩后切片，再搭配鱼子酱食用的菜品。牛舌需提前处理去除异味，用香料和调味料慢火炖制，使其口感柔韧细腻，最后将鱼子酱点缀于牛舌片上，提升风味层次。
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.