Lotus Suweih Cold Noodles (Tianlong Branch)
韩式料理 · ⭐ 3.4
No. 2, 1st–1st Floor, Building 331, Sanwei Shiqizu, Fendou Street; 5 meters north of Luoli Pinzhende Spicy Hot Pot
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, 1st–1st Floor, Building 331, Sanwei Shiqizu, Fendou Street; 5 meters north of Luoli Pinzhende Spicy Hot Pot. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushrooms, Fried Chicken Strips with Shrimp Paste, Fried Egg Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.4
- Address: No. 2, 1st–1st Floor, Building 331, Sanwei Shiqizu, Fendou Street; 5 meters north of Luoli Pinzhende Spicy Hot Pot
- Popular dishes: Fried Mushrooms, Fried Chicken Strips with Shrimp Paste, Fried Egg Cake, Peanuts, Jasmine Pomelo Tea
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Dishes
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken Strips with Shrimp PasteA dish made by frying chicken strips coated in a light batter with shrimp paste, resulting in a crispy exterior and tender interior.
Fried Egg CakeA traditional Chinese dish made by frying eggs with seasonings, resulting in a crispy exterior and tender interior.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Jasmine Pomelo TeaJasmine grapefruit tea is made with fresh grapefruit and jasmine flowers, mixed and steeped or cold-brewed. Sugar or honey is added for flavor, creating a refreshing drink.
Shrimp-Paste Pork CutletA dish made by frying pork cutlets coated in egg and starch, then stir-frying with dried shrimp to create a crispy, savory flavor.
Fog-ice Chicken SticksChicken breast strips marinated and deep-fried to a crispy finish, resembling frost on the outside while remaining tender inside, served with a special sauce.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken MasterA dish featuring crispy fried chicken cutlets marinated in spices, served with a special sauce and fresh vegetables for a rich, savory flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.