Yuanhua Tea Restaurant · Gujing Roast Goose (Dongzuo Branch)
Cantonese cuisine · ⭐ 3.4
Rooms 102–103, No. 8 Qinyue West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 102–103, No. 8 Qinyue West Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Immortal-Envy Yang-Yang, Hand-pulled Silk Stocked Milk Tea, Chao Sau Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Rooms 102–103, No. 8 Qinyue West Street
- Popular dishes: Immortal-Envy Yang-Yang, Hand-pulled Silk Stocked Milk Tea, Chao Sau Rice Bowl, Macao Roast Pork Rice, Roast Goose Leg Rice
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Dishes
Immortal-Envy Yang-YangA fusion dish featuring chicken thigh and fish fillet, cooked using both steaming and braising methods, offering a rich and balanced flavor.
Hand-pulled Silk Stocked Milk TeaA specialty drink made with black tea and milk, blended to create a silky texture. Served cold or hot.
Chao Sau Rice BowlA classic Hong Kong-style rice bowl featuring tender, sweet-savory barbecued pork served over steamed rice, often with a side of vegetables.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Soft-Boiled Egg Crispy Chicken RiceCrispy chicken served over rice with a soft-boiled egg and savory sauce, offering a rich and satisfying meal.
Newman's Egg and Char Siu RiceA flavorful dish featuring tender fried egg, sweet char siu pork, and fluffy rice, stir-fried with a secret sauce for a rich, satisfying taste.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Malay Beef LaksaA flavorful dish featuring tender beef slices in a rich, spicy laksa broth made with coconut milk and aromatic spices, served over rice noodles.
Malay Chicken Satay LaksaA flavorful Thai-style dish featuring tender chicken slices in a rich coconut curry broth, seasoned with lemongrass, galangal, and chili, served with bean sprouts, shrimp crackers, and lime juice.