Wang Age Handmade Snacks (Hangzhou Longhu Binjiang Tianjie Branch)
小吃快餐 · ⭐ 3.9
No. 125, 1st Floor, Bojin Island, Longhu Binjiang Tianjie, Yueming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, 1st Floor, Bojin Island, Longhu Binjiang Tianjie, Yueming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Meat Dumplings, Xiaolongbao, Duck Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 125, 1st Floor, Bojin Island, Longhu Binjiang Tianjie, Yueming Road
- Popular dishes: Bamboo Shoot Meat Dumplings, Xiaolongbao, Duck Head Soup, Duck Feet Soup, Special Vermicelli Salad
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Dishes
Bamboo Shoot Meat DumplingsA traditional Chinese dish made by wrapping pork filling in fresh bamboo shoots and steaming them, resulting in a tender and flavorful bite.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Duck Head SoupA dish made by slow-cooking duck heads with spices and seasonings to create a rich, savory flavor.
Duck Feet SoupA dish made by slow-cooking duck feet with ginger and scallions, resulting in tender texture and rich broth.
Special Vermicelli SaladA refreshing cold dish made with rice noodles, vegetables, and a tangy sauce, perfect for a light meal.
Red Bean Crystal CakeA sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
Scallion Steamed BunScallion buns are a traditional Chinese steamed bread made from flour, scallions, salt, and water. The dough is fermented and steamed, resulting in a soft texture with a fragrant onion flavor, perfect for pairing with dishes or eating alone.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken-shaped Rice CakeA traditional Cantonese snack made from glutinous rice flour, filled with minced pork, shrimp, and mushrooms, steamed into a small chicken-shaped dumpling.