Meng Jun Washoku
日料 · ⭐ 4.6
No. 18 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Zhujiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Whole Sea Urchin, Spicy Cod Roe Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.6
- Address: No. 18 Zhujiang Road
- Popular dishes: Sashimi Platter, Whole Sea Urchin, Spicy Cod Roe Potato, Live Sea Urchin, Premium Bluefin Tuna Belly Sushi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Whole Sea UrchinA dish featuring fresh sea urchin served whole, highlighting its natural umami flavor and delicate texture, often enjoyed raw in Japanese cuisine.
Spicy Cod Roe Potato明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
Live Sea UrchinA cold dish featuring fresh sea urchin, typically served with lemon juice or soy sauce to enhance its natural sweetness and delicate texture.
Premium Bluefin Tuna Belly SushiPremium Bluefin Tuna Belly Sushi features fresh tuna belly served over seasoned rice, hand-formed for a delicate and rich flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Bluefin Tuna Otoro NigiriFresh bluefin tuna belly served over seasoned rice, hand-formed into a classic nigiri sushi.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Caviar with Foie GrasCaviar and foie gras is an exquisite dish featuring fresh goose liver as the main ingredient, paired with precious caviar. The foie gras is carefully prepared to achieve a delicate texture that melts in the mouth, while the caviar adds a unique savory flavor. Together, they create a richly layered culinary experience.