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Xiaomuwu Yutingwu Restaurant

江浙菜 · ⭐ 4.2

No. 1255–1256, Wusi Highway, Shanghai Xiaomuwu Conference Center

Dishes

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  Sanlin White-Cut Chicken

  A classic Cantonese dish made by poaching chicken in cold water until tender, then chilling and slicing it. Served with ginger and scallion sauce for a fresh, savory taste.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Dry-Fried Organic Cauliflower

  Fresh organic cauliflower is stir-fried until slightly crispy, seasoned with garlic and ginger for a savory, aromatic dish.
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  Woodhouse Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally served with rice.
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  Shanghai-style Stir-fried Eel Strips

  A classic Shanghai dish made with fresh eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Oil-Poured Rice Noodles

  A cold dish made with rice noodles, cucumber, garlic, and sesame sauce, seasoned with chili oil and vinegar. The noodles are boiled, chilled, then dressed with hot oil for a spicy, refreshing flavor.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Buckwheat Sprouts

  Buckwheat sprouts is a refreshing dish made from young buckwheat shoots, lightly blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, healthy bite.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Bao Huang Ju Niu Wa

  Bao Huang Ju Niu Wa is a Chinese dish made with frog meat, paired with abalone, chicken, and other ingredients, cooked in a special sauce. It has a tender texture and rich flavor.
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  Yellow Croaker Fish Dried and Braised Eggplant

  Yellow croaker fish dried and braised eggplant is a dish made with yellow croaker fish dried and eggplant through stewing. The yellow croaker fish has a salty and fresh taste, while the eggplant is soft and flavorful.

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