Sihetang Peking Duck (Fangcao Road Branch)
北京菜 · ⭐ 3.5
No. 446, Fangcao Road, Changnan New City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 446, Fangcao Road, Changnan New City. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Cucumber and Scallion Dumpling, Crispy Salted Duck Frame, Special Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 3.5
- Address: No. 446, Fangcao Road, Changnan New City
- Popular dishes: Fresh Cucumber and Scallion Dumpling, Crispy Salted Duck Frame, Special Flatbread, Premium Roast Duck, Cucumber with Green Onion Strips
China trip · China travel
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Dishes
Fresh Cucumber and Scallion DumplingFresh cucumber and scallion mixed with seasonings, wrapped in thin dough and steamed for a crisp, refreshing taste.
Crispy Salted Duck FrameA dish made by frying duck bones seasoned with salt and pepper until crispy, popular in Chinese home cooking.
Special FlatbreadA special flatbread made from优质 flour, eggs, and oil, pan-fried until golden brown for a crispy exterior and soft interior.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Honey Salted PeanutsA sweet and savory Chinese snack made with roasted peanuts coated in honey and seasoned salt, offering a crunchy and aromatic bite.
Snow SpringA delicate soup made with fresh fish slices, tofu, and vegetables in a special broth, known for its mild flavor and nourishing qualities.