Fēngshōu Wǎn (Huangqi Jiaokou Branch)
Cantonese cuisine · ⭐ 3.8
No. 33-2 Huangqi Xiangfu Road, Dalì Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-2 Huangqi Xiangfu Road, Dalì Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Litchi Wood Roast Goose, Hand-Cut Noodles, Firewood-Grilled Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 33-2 Huangqi Xiangfu Road, Dalì Town
- Popular dishes: Litchi Wood Roast Goose, Hand-Cut Noodles, Firewood-Grilled Pork Ribs, Firewood-Grilled Chicken, Clear Soup Lamb
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Dishes
Litchi Wood Roast GoosePremium goose roasted slowly over litchi wood, resulting in crispy skin and tender, juicy meat with a subtle fruity aroma.
Hand-Cut NoodlesA Chinese dish made with hand-cut vermicelli, stir-fried with vegetables and protein for a fresh, savory flavor.
Firewood-Grilled Pork RibsA traditional Chinese dish featuring pork ribs slowly stewed over wood fire until tender, emphasizing natural flavors.
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.- Charcoal-Grilled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly stir-fried over charcoal for a crisp texture and rich flavor.
Soft and Chewy Large Steamed CakeMade primarily from glutinous rice and sugar, steamed to achieve a soft, sticky, and sweet texture. A traditional Chinese dessert with a fluffy and full appearance.
Chenpi Fruitwood Roast GooseA succulent roast goose marinated with dried tangerine peel and cooked over fruitwood charcoal, resulting in a fragrant, crispy-skinned dish with tender meat.
Tangerine Peel Pig TrotterA Chinese dish made by slow-cooking pig trotters with tangerine peel, resulting in tender meat infused with citrus aroma and savory flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Tangerine Peel Pork SoupA savory soup made with pork and dried tangerine peel, simmered slowly to blend flavors and create a fragrant, nourishing dish.
Dried Tangerine Peel Goose Claw WingsGoose claws and wings are braised and then slowly stewed with dried tangerine peel. The dish has a soft, chewy texture with a fragrant, slightly sweet aroma from the peel.
Fish Soup with Mulberry LeavesA delicate dish made by simmering tender mulberry leaves in fish soup, resulting in a fresh and nutritious meal.