Tan Family Beef Soup (Shipai Road Branch)
小吃快餐 · ⭐ 4.2
Approx. 50 meters southeast of the intersection of Shitai Road and Wanhe Road, Nanqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters southeast of the intersection of Shitai Road and Wanhe Road, Nanqi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Beef Offal Hot Pot, Health-Preserving Beef Hot Pot, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Approx. 50 meters southeast of the intersection of Shitai Road and Wanhe Road, Nanqi Subdistrict
- Popular dishes: Health-Preserving Beef Offal Hot Pot, Health-Preserving Beef Hot Pot, Spiced Beef Salad, Spiced Beef Tripe Salad, Oil-Fried Flatbread
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Dishes
Health-Preserving Beef Offal Hot PotMade with beef offal (such as tripe, ox tongue, and lung), simmered with Chinese medicinal herbs like astragalus, angelica root, and goji berries. Includes ingredients like bean sprouts, tofu skin, and vermicelli, cooked in a hot pot style. The broth is rich and flavorful, offering nourishing health benefits.
Health-Preserving Beef Hot PotA nourishing beef hot pot featuring fresh beef and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a rich, health-promoting broth.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Bone SoupA nourishing soup made by slow-cooking beef bones and meat to extract rich flavor and collagen.
Freshly Sliced Beef Offal SoupA savory soup made with freshly sliced beef offal, slow-cooked with ginger and scallions for a rich, aromatic flavor.
Freshly Sliced Beef SoupA savory soup made with freshly sliced beef, simmered slowly to create a clear broth and tender meat.